The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson
Native Cooking
$39.00
The Art of American Indian Cooking
By Yeffe Kimball and Jean Anderson (1965)
Delve into the rich culinary heritage of America’s Indigenous peoples with The Art of American Indian Cooking, a captivating 1965 cookbook by Yeffe Kimball and Jean Anderson. This classic volume celebrates the traditional recipes, cultural insights, and artistry that bring Native American cuisine to life.
Authentic Recipes:
A thoughtfully curated collection of traditional dishes—adapted for the modern kitchen—featuring everything from hearty stews and savory roasts to sweet desserts and refreshing drinks.
Cultural Insights:
Each recipe is paired with historical and cultural context, offering readers a deeper appreciation for the Indigenous communities and their culinary contributions.
Beautiful Illustrations:
Enhanced by vibrant artwork from Yeffe Kimball, whose evocative illustrations capture the spirit and beauty of the recipes and their origins.
Expert Guidance:
Co-authored by Jean Anderson, an acclaimed food writer, the book includes clear instructions and helpful cooking tips, making it accessible to both beginners and experienced chefs.
Condition:
Dust jacket shows visible wear, tears, and edge rubbing consistent with age
Interior pages are clean and intact, with minimal signs of use
Binding remains strong and fully readable
Publication Details:
Year: 1965
Pages: 215
Publisher: Doubleday & Company, Inc.
Perfect For:
Collectors of vintage or cultural cookbooks
Food historians and culinary enthusiasts
Anyone interested in exploring the roots of American cooking through an Indigenous lens
Praise for The Art of American Indian Cooking:
“A delightful culinary journey that connects us with the roots of America’s Indigenous culture.” — Will Rogers, Jr.
“A must-have for anyone interested in traditional cooking and the rich history behind it.” — Dr. Frederick J. Dockstader, Director, Museum of the American Indian, Heye Foundation
Embark on a culinary adventure and savor the time-honored flavors that have nourished generations. This is more than a cookbook—it’s a cultural treasure and a heartfelt tribute to the creativity and resilience of America’s Indigenous peoples.
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