Vintage 1972 Pueblo Indian Cookbook by Compiled and Edited by Phyllis Hughes
Native Cooking New Mexico Pueblo
$49.00
Pueblo Indian Cookbook
Compiled and Edited by Phyllis Hughes — 1972 (Vintage Spiral-Bound Edition)
Step back in time and explore the rich culinary traditions of the Pueblo Indians with this 1972 vintage edition of the Pueblo Indian Cookbook, compiled and edited by Phyllis Hughes. This rare, spiral-bound collection offers a glimpse into the authentic flavors, ingredients, and cooking techniques of the American Southwest, making it a treasure for collectors and culinary explorers alike.
What You’ll Discover
Authentic Recipes: A diverse collection of traditional Pueblo Indian dishes, from hearty stews and breads to delectable baked goods.
Cultural Insights: Learn about Indigenous ingredients, preparation methods, and the cultural significance behind each recipe.
Illustrative Art: Charming illustrations throughout the book that connect visually to Pueblo heritage and traditions.
Why You’ll Love It
Culinary Adventure: Ideal for food lovers eager to explore authentic regional and historical cuisines.
Educational Value: Offers a window into Pueblo Indian culture through recipes that have been passed down for generations.
Collectible Item: A rare and meaningful addition for vintage cookbook collectors and enthusiasts of Native American culture.
Usage Ideas
Cooking Inspiration: Bring a taste of the Southwest to your kitchen with traditional Pueblo recipes.
Gift Idea: A thoughtful gift for history buffs, food enthusiasts, or collectors.
Decorative Piece: Display on a kitchen shelf or coffee table as a distinctive piece of cultural history.
Condition
Good vintage condition with some signs of age-related wear, particularly around the spiral binding—adding to its authentic charm and character.
Publication Details:
Year: 1972
Binding: Spiral-bound softcover
Editor: Phyllis Hughes
Embrace the flavors and heritage of the American Southwest with this vintage Pueblo Indian Cookbook — a meaningful piece of culinary history that celebrates the enduring legacy of Pueblo Indian cuisine.
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